Food Home » Recipes » How to Make Butter
Making homemade butter has never been this easy. With the help of a food processor or stand mixer, all you need is heavy cream and a pinch of salt to make fresh homemade butter.
Prep time: 10 Minutes
Total time: 10 Minutes
Yield: 3/4 cup
Ingredients 1 pint Heavy Cream pinch of sea salt or kosher salt Directions Add the heavy cream to a food processor. Process for 6-7 minutes, scraping down the bowl half way through. The cream will separate into tiny balls of pale-yellow butter curds and liquid butter milk. Transfer the butter over a strainer and gently rinse with water. Strain the butter through the strainer. Add a small pinch of salt and knead the butter by hand until creamy. Transfer the butter to an airtight container and refrigerate. Use within two weeks.
Presented by:
Search or Browse Recipes
Course
Cuisine
Occasion
Theme