1 firm-ripe mango, peeled, pitted, and cut into small cubes
1/4 cup finely chopped red onion
3 tablespoons finely chopped cilantro
Freshly grated lime zest from one lime
Fresh lime juice from one lime
Directions
In a medium bowl, gently stir together all the ingredients. Serve immediately or prepare this salsa in advance by covering the bowl and keeping it refrigerated up to 2 hours ahead of time.
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