Matzo Ball Soup
Matzo Ball Soup

Matzo Ball Soup

Jun 21, 2023

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Course
Soup and Stew

Ingredients

  • 1 chicken breast
  • 1 carrot
  • 1 celery stock
  • 2 eggs
  • Dill
  • Chicken Stock in a Box
  • Matzo Mix in a Box

Instructions

  1. Whisk the eggs and add the matzo mix, combine and refrigerate for 10 min.
  2. Cut up your carrots and celery to your desired size.
  3. Add your carrots, celery, chicken breast, and chicken stock to a pot. Bring the stock to a boil.
  4. Once the chicken is cooked, take it out and shred it with a fork.
  5. Get your matzo balls from the fridge, wet your hands and roll them into balls slightly larger than a golf ball.
  6. When the stock is boiling, add the matzo balls to the pot. Cover and let them cook for 12-15 min. You can check to see if the matzo balls are done by cutting one in half. They should be pillowy! Enjoy!
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