Mint Yogurt Sauce | Recipes | PBS Food

Mint Yogurt Sauce

Recipe courtesy of Kitchen Explorers

Elevate an ordinary chicken dinner by adding this flavorful mint yogurt sauce from Alice Currah of Savory SweetLife.com. See the full post at Kitchen Explorers.

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Yield: 5 servings

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    Ingredients

  • 1/2 cup fresh mint leaves
  • 1/2 teaspoon corriander
  • 1/2 teaspoon cumin
  • 1 cup Greek plain yogurt
  • salt and pepper

    Directions

  1. Add mint leaves, corriander, and cumin to a blender or food processor. Blend the ingredients for one minute. Add 1/2 of the yogurt to the mint mixture and blend again for a couple of minutes until the mint is completely blended. Remove the mixture to a medium bowl. Add the remaining yogurt and season with salt and pepper if necessary.

Tips/Techniques

This sauce can be used on meats or salads.
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