Miso Soup Recipe | PBS Food

Recipe Courtesy of Chef Alan Wong for Family Ingredients


Yield: 1 serving



  • 1 teaspoon Hondashi
  • 1 cup water
  • 2 tablespoons white miso
  • 5 small cubes Tofu, firm
  • Garnish with green onion, cut saimin-style
  • Salt to taste


  1. In a small saucepot, dissolve the hondashi in water.  Bring to a simmer and whisk in the miso.  Once the miso soup has come to a boil, add the tofu cubes and heat through.  Pour into a small soup bowl and garnish with green onion.  Serve immediately.
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