Mushroom Medley

Ingredients

• 1 tablespoon olive oil 
• 1 tablespoon unsalted butter
• 2 pounds of a mix of mushrooms, trimmed and sliced (I used a medley of shiitake + oyster mushrooms) 
• Kosher salt
• 1 lemon
• Flaky sea salt
• 2 green onions, trimmed and sliced

Instructions

1. 1
   To a medium skillet, set over medium heat, add the olive oil and butter. When the butter is melted, add the mushrooms and cook for about 5 to 7 minutes, until softened, stirring them regularly. 
2. 2
   When they’re cooked, add a pinch of salt and juice from 1/4 lemon. Toss them together until combined.
3. 3
   Transfer to a bowl, top with a few pinches of sea salt, and then add sliced green onions on top. Serve with a grilled lemon, if you want more zest.