Occasion: Cookout
Who doesn't love a cookout? This weekend expand past traditional hotdogs and hamburgers and try some thing new. How about some kabobs or a new take on a potato salad or grilled vegetables? Choose one of these recipes to try out on the grill!
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SaladSpring Radish Salad
This refreshing side salad from the Kitchen Vignettes blog is quick and easy to prepare, and add color to your plate.
Likes: 2 -
BeverageHorchata
From Adrianna Adarme of the Fresh Tastes blog: This horchata recipe is a Mexican beverage topped with cinnamon and served iced cold.
Likes: 3 -
AppetizerNaturally-Dyed Greek Yogurt Deviled Eggs
For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
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Side DishCucumber Snap Pea Salad
Not all salads need to have lettuce. Get your fix of greens with food blogger Marc Matsumoto's cucumber snap pea salad recipe from the…
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DessertBlueberry Crisp
Try Martha Stewart's blueberry crisp recipe from the "Old-Fashioned Fruit Desserts" episode of Martha Bakes.
Likes: 1 -
Side DishGrilled Brussels Sprouts with Warm Mustard Dressing
Serve this grilled Brussels sprouts recipe with a warm mustard dressing and caramelized onions for a side dish from food blogger Marc…
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SaladRoasted Radish Salad
From Adrianna Adarme of the Fresh Tastes blog: Try this roasted radish salad recipe with lemon dressing, boiled eggs, arugula, and diced…
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EntreeCorn Fritters
Try Martha Stewart's corn fritters recipe from the "Corn" episode of Martha Stewart's Cooking School.
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SaladSpring Salad with Creamy Mint Dressing
From Marc Matsumoto of the Fresh Tastes blog: Make a creamy mint dressing for a fresh spring salad recipe of baby corn, snap peas, and…
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EntreeFried Okra
This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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AppetizerSpinach and Artichoke Dip
Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
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Side DishCountry Carrot Slaw
The South is known for having great food. Here’s a healthy take on our beloved coleslaw -- chock full of yummy fruits and veggies!
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SnackSliced Apples with Apple Dip
Chef Rob Stinson and Ed are in the kitchen making Sliced Apples and Apple Dip! This is a great snack that’s healthy too!
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AppetizerRoast Tomato Crostini with Creamy Za'atar Spread
This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering.
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AppetizerEggplant and Ricotta Involtini
An involtini is an Italian word for a roll-up. In this recipe, creamy ricotta is rolled velvety eggplant strips.
Likes: 2 -
RecipeCrispy Baked Parmesan Green Bean Fries
Tempt picky eaters with these crispy baked parmesan green bean fries.