Occasion: Easter
Celebrate this Easter with one of our many recipes for entrees, side dishes, or desserts. These recipes will definitely bring smiles to your family's faces!
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DessertShortbread Wedges
While these tender-crisp, butter-rich cookies were once associated mainly with the holiday season, they are now a year-round favorite.This…
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Breakfast and BrunchUltimate Streusel Cake
With its crumbly pecan-streusel filling and confectioners' sugar crown, it's easy to see why this is the king of coffee cakes.This recipe…
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Side DishBrussels Sprouts with Pomegranate and Pancetta
Brighten up your Brussels sprouts recipe by adding pancetta and pomegranate for a salty and sweet flavor to this side dish from food…
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EntreeMarcella Hazan's Parmesan Risotto
This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…
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Breakfast and BrunchButtermilk Griddle Cakes
This belly-filling breakfast recipe was a family favorite for actor Gary Cooper. Food blogger Tori Avey shares Cooper's connection with…
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DessertStrawberry Shortcake with Basil Whipped Cream and Coconut Cornbread
Make strawberry shortcake with basil whipped cream and coconut cornbread for a cookout or celebratory dessert. This recipe appears in the…
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AppetizerWhole Wheat Brioche Buns
Try this whole wheat brioche bun recipe for a versatile bread that makes a delicious burger bun, sandwich bread, or just a dinner bun. Food…
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EntreeHomemade Nettle Fettuccine Alfredo
You don't need a pasta maker or even a rolling pin for this nettle fettuccine Alfredo recipe. Watch how easy food blogger Aube Giroux's…
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Breakfast and BrunchRaisin Bread
Wake up with this fragrant bread filled with cinnamon and sweet raisins. Plumping up your dried fruit by simmering in red wine and spices…
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EntreeSeafood Risotto
Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass…
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DessertVegan Tiramisu
Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…
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Breakfast and BrunchGiant Cheese Popovers
This recipe for giant cheese popovers is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."
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Breakfast and BrunchButtermilk Biscuits
These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.
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DessertSticky Buns
This sticky bun recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are distributed by East End…
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DessertChocolate Caramel Tarts
Claudia Fleming, pastry chef at New York City's Gramercy Tavern, served these luscious tartlets at her own wedding. This recipe appears in…
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DessertPavlova with Passion Fruit
Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries…
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