With tender chunks of zucchini in a spicy Arrabbiata sauce, this easy delicious pasta is the perfect one-pot meal for a busy weeknight dinner. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
1 14.5oz can stewed tomatoes (tomatoes and liquid roughly smashed)
2 teaspoons red chili flakes (to taste)
1 tablespoon soy sauce
8.5 ounces penne
ground black pepper (to taste)
flat-leaf parsley (for garnish)
Directions
Add the olive oil, garlic, onion, zucchini and salt to a large pan and saute until the garlic and onions start to brown.
Add the water, stewed tomatoes, chili flakes, soy sauce and penne and bring the mixture to a boil over high heat. Turn down the heat to maintain a simmer and cook for 10-12 more minutes or until the penne is cooked to your liking.
Adjust salt and pepper to taste and garnish with parsley.
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