Food Home » Recipes » Pan-Fried Asian Tofu
Pan-fried tofu can become on of your staple veggie only meals. Use this soy-based sauce to pour over for a superb flavor.
Ingredients
- 12 oz package medium-firm tofu
- Canola or vegetable oil
- ¼ cup vegetable or chicken broth
- 3 tablespoons Hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, minced
- ½ teaspoon sriracha
- 1 teaspoon roasted sesame seeds
- 1 teaspoon finely chopped chives or scallions
Directions
- Remove the tofu from its package. Cut the block in half and then into ½-inch slices.
- Heat a non-stick pan on medium high heat. Add 1 tablespoon of oil.
- Fry the tofu for 4 minutes on each side until golden brown.
- Remove the tofu from the pan and place them on a serving plate.
- Add the broth, Hoisin sauce, soy sauce, sesame oil, ginger, and sriracha to the pan and cook for 30 seconds.
- Pour the sauce over the tofu.
- Garnish with sesame seeds and chives.
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