Pork Ribs with Barbecue Sauce Recipe | PBS Food

Pork Ribs with Barbecue Sauce


Prep time: 15 Minutes

Total time: 1 Hour, 45 Minutes

Yield: Serves 4

Occasion: ,


  • 2 slabs (about 1 to 1 1/2 pounds each) baby-back pork ribs
  • Coarse salt and ground pepper
  • Vegetable oil for grates
  • 1/2 cup Barbecue Sauce


  1. Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil; seal tightly, and place on a rimmed baking sheet. Cook until meat is fork-tender, about 1 1/2 hours.
  2. Heat grill to medium-high; lightly oil grates. Remove ribs from foil (discard foil); brush with sauce, coating rounded side well. Grill until nicely browned, 3 to 4 minutes. Serve with more sauce.
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