Roast the pork for 30 minutes until your meat thermometer reaches 140 degrees
Just before pulling the roast out of the oven, heat a skillet on high heat
Generously drizzle the pan with olive oil
When the pan starts to smoke remove the tenderloin from the oven
With the thermometer intact, sear the roast on all sides until it reaches 145 degrees
Remove the tenderloin from the pan and transfer to a cutting board
To make the pan sauce, turn the heat off of the stove top. Add the water, cider vinegar, and preserves. Whisk the pan and try to incorporate any cooked bits crusted on the pan
Pour the sauce over the pork tenderloin after slicing it.
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