A simple roasted chickpeas recipe. This healthy snack is high in fiber and protein. Best of all, kids love them! Alice Currah of full post at Kitchen Explorers.
Preheat the oven 375°F. Drain and rinse chickpeas under running water. Pat dry with a kitchen towel. In a medium bowl, whisk olive oil, salt, and garlic powder. Add chickpeas and toss until coated with oil. Spread chickpeas out on a rimmed cookie sheet. Roast for 50-55 minutes until brown and crunchy, stirring half way through. Allow chickpeas to cool before serving.
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