4 shell steaks (each 6 to 8 ounces and ¾ inch thick)
Coarse salt and ground pepper
1 tablespoon olive oil
Directions
Season 4 shell steaks generously with coarse salt and ground pepper.
Heat 1 tablespoon olive oil in a large skillet over high. Cook two steaks at a time, turning once, 4 to 8 minutes for medium-rare. Let steaks rest 5 minutes before serving, with
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