Saute onions and carrots in butter. Add drained spinach. Add seafood and cook until fish is opaque. Remove from heat; add bread crumbs.
Layer phyllo sheets, brushing each layer with melted butter; repeat with all 6 layers. Sprinkle bread crumbs between each layer. Starting at the long end of the pastry, spoon on the seafood mixture.
Roll pastry; place seam-side down on a cookie sheet. Brush top with melted butter. Bake at 400° until brown. Let sit for approximately 5 minutes before slicing.
Search or Browse Recipes
Course
Cuisine
Occasion
Theme