Recipe Finder
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Dessert
Mekada (Russian Layer Cake)
Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an…
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Entree
Cali Chicken Burrito
While burritos originated in the northern Mexican borderland city of Juárez, they are ubiquitous throughout the US. So much so, that the…
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Entree
Filipino-Style Chicken Adobo
Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s…
Likes: 10 -
Entree
Taku Lodge Salmon
Wild Alaskan Salmon cooked simply over alderwood coals and basted in a lemony butter sauce is the centerpiece of an Alaskan feast enjoyed…
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Soup and Stew
Ukrainian Borscht
DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine…
Likes: 1 -
Entree
Jollof Rice
Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is…
Likes: 3 -
Entree
Dak Bokkeum Tang (Spicy Braised Chicken)
This recipe was created by James Park and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
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Entree
Peruvian Ceviche
This recipe was created by Mariano Carranza and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
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Entree
Encocado (Fish Stew with Coconut Sauce)
This recipe was created by Rosi Mantilla and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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Snack
Fried Mozzarella
This recipe was created by Dan Rinaldi and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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Recipe
Rocky Mashed Potatoes & String Beans
In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in…
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Recipe
Pasta Mixed with Fresh Mushrooms (Pasta con Funghi Misti)
In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in…
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Side Dish
Marinated Winter Squash with Sage
Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable…
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Dessert
Corn and Walnut Cake (Torta di Grano e Noci)
Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple…
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Side Dish
Giardiniera
This dish was prepared by Lidia for the celebratory dinner at Owamni during the filming of her special 'Lidia Celebrates America:…
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Side Dish
Kari Rushing’s Cabbage and Agrodolce
In Middletown, VA, chef Kari Rushing is on a mission to change America’s perception of Appalachian cuisine. Her restaurant, Vault & Cellar,…
Likes: 1