Recipe Finder

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  Soup and Stew

  Curry Sage Butternut Squash Soup

  Food blogger Adrianna Adarme says vegans can omit the heavy cream in this butternut squash soup recipe from the Fresh Tastes blog.
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  Dessert

  Pear Crisp With Salted Bourbon Caramel

  For an irresistible fall dessert, pour salted bourbon caramel into pear halves for a dessert that's better than apple crisp according food…
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  Snack

  Vegan Mayonnaise

  You can make this favorite condiment into a vegan-friendly version without adding any tofu either.
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  Entree

  Marcella Hazan's Parmesan Risotto

  This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…
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  Side Dish

  Zesty Red Cabbage Slaw

  Food blogger Aube Giroux share tips for slicing cabbage and preparing the dressing in a full post on the Kitchen Vignettes blog.
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  Dessert

  Banoffee Pie

  You'll go bananas for this signature English pastry from British chef April Bloomfield. The filling is a delightful medley of cream,…

  Likes: 1
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  Entree

  Gnudi

  A pasta-like dumpling with a unique ricotta filling. Gnudi, also known as the naked gnocchi, can be best described as little puffs of…

  Likes: 1
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  Entree

  Shrimp and Oyster Perlou

  This classic South Carolina rice dish is filled with the flavors of the South! This simple recipe can include vegetables, seafood, or cured…

  45 Minutes
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  Entree

  West African Gumbo

  A Southern favorite dish with a smoky fish base. The tradition of this stew traveled to Louisiana from West Africa and evolved into what we…

  90 Minutes
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  Soup and Stew

  Pepper Chicken Stew

  Are you missing the warmer months? Food blogger Marc Matsumoto brings you back to the sunny days of Summer with this stew on the Fresh…
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  Dessert

  Pumpkin Bread

  Nothing can welcome Fall like a hearty pumpkin bread, says food blogger Adrianna Adarme. Learn how you can convert the recipe to muffins…
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  Entree

  Korean Kimbap Rolls

  A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory…

  60 Minutes
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  Dessert

  Plum Almond Crustless Tart

  This plum almond tart recipe is a variation on a frangipane - a French almond-based filling that is topped with fruit and baked in a tart…
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  Breakfast and Brunch

  Buttermilk Griddle Cakes

  This belly-filling breakfast recipe was a family favorite for actor Gary Cooper. Food blogger Tori Avey shares Cooper's connection with…
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  Breakfast and Brunch

  Smoked Salmon and Herb Scrambled Eggs

  Salmon and fresh herbs are a great addition to scrambled eggs. Marc Matsumoto tells you why fish ends work well in this dish on the Fresh…
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  Entree

  Grits with Mushroom, Sausage and Pepper Ragout

  "At the restaurant, we categorize the Pimp My Grits section of the menu as something to share and possibly dip into. We build each Pimped…