Recipe Finder

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  Dessert

  Strawberry Basil Tart

  This sexy, summery tart ignites a magical pairing of juicy strawberries and fresh basil. Watch Aube Giroux of Kitchen Vignettes make this…

  Likes: 1
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  Breakfast and Brunch

  Raisin Bread

  Wake up with this fragrant bread filled with cinnamon and sweet raisins. Plumping up your dried fruit by simmering in red wine and spices…
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  Side Dish

  Seven Bean Salad

  Make Martha Stewart's seven bean salad from the "Legumes episode" of Martha Stewart's Cooking School.
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  Beverage

  The Hemingway Special

  Author Ernest Hemingway was a fixture at the El Floridita bar in Cuba, and this cocktail honors his favorite drink.

  Likes: 1
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  Dessert

  3-Ingredient Chocolate Banana Pops

  A dairy-free chocolate banana pop. Perfect for the summer, these pops are incredibly easy to make and use only three ingredients.
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  Entree

  Seafood Risotto

  Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass…
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  Dessert

  Bananas or Plantains Flambé

  This elegant dessert of banana or plantain flambé is popular in the finer restaurants of Mexico. It is a more sophisticated version of…
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  Dessert

  Rhubarb Cardamom Shortbread Bars

  Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed…

  Likes: 5
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  Dessert

  Vegan Tiramisu

  Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…
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  Breakfast and Brunch

  Giant Cheese Popovers

  This recipe for giant cheese popovers is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."

  Likes: 2
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  Breakfast and Brunch

  Buttermilk Biscuits

  These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.
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  Appetizer

  Gravlax

  This gravlax recipe appear in the "Preserving" episode of Martha Stewart's Cooking School.
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  Breakfast and Brunch

  Breakfast Quinoa

  Usually served in savory side dishes, quinoa -- a high-protein seed -- also makes a wonderful hot cereal.
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  Dessert

  Sticky Buns

  This sticky bun recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are distributed by East End…

  Likes: 2
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  Salad

  Kale Panzanella Salad

  This lunchtime salad is light, yet also hearty and filling. Add sweet roasted cherry tomatoes with a light vinaigrette.
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  Salad

  Soba Salad

  This Japanese noodle dish has fewer calories than other pastas, and is high in vitamins and minerals. Food blogger Marc Matsumoto explains…