Recipe Finder
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Entree
Spinach and Ricotta Gnudi with Sage Butter
Gnudi is similar to gnocchi. This spinach and ricotta gnudi with sage butter recipe appears in the dumpling episode of "Martha Stewart's…
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Entree
Steak With Brie and Mushrooms
You've been craving steak, but don't want to pay the high restaurant prices. No fear! This recipe will take you 10 minutes and it's just as…
Likes: 1 -
Side Dish
Daisee (Bhutanese Sweet Yellow Rice)
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…
Likes: 1 -
Entree
Kewa-Datsee (Cheesy Potato Curry)
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…
Likes: 1 -
Entree
Karhai Chicken
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…
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Entree
Pork Roast
Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates…
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Dessert
Pecan Pie
Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates…
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Appetizer
Kinilaw (Ceviche)
Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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Entree
Merguez with Pork and Lamb
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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Entree
Classic Ratatouille
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
Likes: 7 -
Dessert
Almond Cake with Berries
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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Appetizer
Embutido
Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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Entree
Chicken Piccata
Chicken piccata is the most common American variation on veal piccata, which originated in Italy.
Likes: 1 -
Dessert
Profiteroles with Chocolate Sauce and Ice Cream
Try this profiteroles recipe from Martha Stewart with chocolate sauce and ice cream from the pâte à choux episode of Martha Bakes on PBS…
Likes: 4 -
Beverage
Strawberry Honey Smash
This summer cocktail recipe for a strawberry honey smash is complete with a sugared rim. Food blogger Jenna Weber shares liquor…
Likes: 2 -
Breakfast and Brunch
Zucchini Za'atar Vegan Scones
Vegan zucchini scones are a delicious side dish or breakfast food. Try these wonderful, healthy scones with your tea. Food blogger Marc…