Recipe Finder

• 
  Entree

  Asian BBQ Shrimp Spring Rolls

  East meets West in this delightful appetizer! Be sure not to overly saturate the rice paper. When you see the rice paper look almost…
• 
  Side Dish

  Parmesan Grits with Red Eye Gravy

  Need a little Southern Comfort food? This this is the gravy for you! Make sure to have a slice of fresh cornbread or a large biscuit for…
• 
  Entree

  Georgia Pecan Crusted Breast of Chicken

  The combination of Georgia pecans and the panko (Japanese bread crumbs) ensures this chicken will be tasty and moist. This is the…
• 
  Entree

  Deep Poached Arctic Char & Gulf Pink Shrimp

  Arctic char has a rich taste with combined flavor notes of trout and salmon. The deep poaching method is seldom used but is a great,…
• 
  Entree

  Spiced Crusted Yellowfin Tuna

  Try this seafood recipe for spiced crusted yellowfin tuna from The Chef's Wife for your next dinner.
• 
  Dessert

  Coconut Crème Caramel & Mango Vanilla Bean Compote

  This is one elegant dessert. It may sound a bit heavy, but it's really not. Serve this with a California sparkling wine for a delightful…
• 
  Dessert

  Mango Vanilla Bean Compote

  This compote is simple to make but complex in taste. It's the perfect addition for any dessert that needs a little flavor boost.
• 
  Side Dish

  Caramelized Shallots

  Butter, Butter, Butter! Yes, this recipe calls for 1 pound of butter. Unsalted butter is always the Chef’s choice.
• 
  Salad

  Fall Radish and Celery Salad with a Champagne Vinaigrette

  What makes this salad so special is the warmed Vinaigrette; it brings the flavor notes together beautifully. Try a Sauvignon Blanc with…
• 
  Recipe

  Champagne Vinaigrette

  This warmed champagne vinaigrette brings the flavor notes together beautifully. Try a Sauvignon Blanc when you add this vinaigrette to any…
• 
  Breakfast and Brunch

  Quiche

  Marc Matsumoto of NoRecipes shares his quiche recipe that can be varied to fit whatever vegetables or other ingredients you wish to include.
• 
  Entree

  Turkey Salad Roll-Ups

  Jenna Weber of Eat, Live, Run shares her post-Thanksgiving inspiration for this recipe in a full post on the Fresh Tastes blog.
• 
  Dessert

  Dairy-Free Pumpkin Spice Ice Cream

  One quart dairy-free/vegan pumpkin spice ice cream ready for dessert!
• 
  Entree

  Kabocha Turkey Pasta

  Create a pasta dish with Thanksgiving leftovers such as turkey and pumpkin. This turkey pasta has the colors of autumn and great flavor…
• 
  Entree

  Brown Sugar and Cayenne Brined Turkey

  With so many options for turkey brines, Jenna Weber of Eat, Live, Run recommends this brown sugar and cayenne pepper blend for extra…
• 

  
  Entree

  Pork Tamales

  This recipe for pork tamales comes from San Antonio's landmark Mi Tierra restaurant, now run by the third generation of the Cortez family.…