Recipe Finder
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EntreeSpanakopita
This Spanakopita is Paul's interpretation of the showstopper challenge in the Pies & Tarts episode of Season 2 of The Great British Baking…
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EntreeSquash & Eggplant Brie Arugula Pizza
This Squash & Eggplant Brie Arugula Pizza is a simple but satisfying Fall vegetarian dinner option. (Recipe Credit: Adrianna Adarme of…
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EntreeLeftover Turkey & Ham Pie
This leftover turkey and ham pie recipe by Paul Hollywood is featured in the Season 3 Masterclass: Christmas episode of the Great British…
Likes: 1 -
EntreeRaised Game Pie
This raised game pie recipe is Paul's interpretation of the signature challenge in the Victorian episode of Season 3 of The Great British…
30 Minutes -
EntreeItalian-American Lasagna
I am always telling you not to add oil to the water when you cook pasta because it will reduce the adherence of sauce to the pasta. Cooking…
Likes: 1 -
EntreeSpaghetti with Calamari, Scallops, and Shrimp (Spaghetti di Tornola)
Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a…
40 Minutes -
AppetizerShrimp in a Chunky Marinara Sauce (Gamberi Alla Marinara)
This dish is excellent served as a main course or as a dressing for pasta. (Toss the pasta with the sauce and top the plates with shrimp.)…
30 Minutes -
EntreeZiti with Broccoli Rabe and Sausage (Ziti con Broccoli di Rape e Salsicce)
Broccoli rabe and sausage seem like a match made in heaven. They go well together with pasta or on a loaf of Italian bread. The broccoli…
25 Minutes -
EntreeManicotti
If you choose to make the manicotti with pasta squares, fill and roll them on a damp towel—it will make them easier to handle. For a…
60 Minutes -
EntreeFilet Mignon Italian Style with Balsamic Reduction
Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are…
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EntreeEasy Meatloaf
This meatloaf doesn't require as much work as the classic version, but it stays juicy with loads of flavor. (Recipe Credit: Marc Matsumoto…
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EntreeSteamed Salmon and Mushrooms
This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. (Recipe Credit: Marc…
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EntreePorcini Pasta
This porcini pasta dish uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. (Recipe Credit: Marc…
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EntreeThree-Cheese Mixed Mushroom Tart
This Three-Cheese Mixed Mushroom Tart is a simple one-sheet dinner made with puff pastry. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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EntreeSpaghetti Squash al Pomodoro
Spaghetti Squash al Pomodoro is a pasta dish that substitutes squash for actual pasta. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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EntreePilaf Rice and Sole Meunière
Try Chef Ludo Lefebvre's recipe for pilaf rice and sole meunière.
Likes: 1