Recipe Finder
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Snack
Garlic and Mint Yogurt Sauce
Recipe by Michael Procopio
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Dessert
Rhubarb-Verbena Sabayon
Recipe by Shuna Fish Lydon
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Snack
Fig and Nectarine Bacon Bites
Recipe by Thy Tran . These are simple to make yet very, very good. Bring bacon bites for your next potluck picnic and see how many new…
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Entree
Spicy Ginger Lemongrass Rub
Recipe by Thy Tran
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Dessert
Che Chuoi (Warm Bananas and Tapioca Pearls In Coconut)
Che Chuoi is a traditional Vietnamese dessert of warm bananas and tapioca pearls in coconut.
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Entree
Chicken Cutlets
The ultimate comfort food for chilly days.
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Entree
Corned Beef Hash
Homemade Corned Beef Hash is delicious and satisfying, especially for people used to getting their hash from a can. The outside is crispy,…
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Entree
Crab-Crusted Mahi Mahi with Okinawa Sweet Potatoes and Garlic Nam Pla
Hawaiian mahi mahi
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Salad
Little Gem Salad with Creamy Herb Vinaigrette
If you are concerned about using raw egg yolk in this dressing, you can actually use cooked yolks, though they will slightly change the…
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Side Dish
Sauce Basquaise
This delightfully simple sauce from the Basque region may be used for a multitude of different dishes. It is normally served with roasted…
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Side Dish
Bourbon-Whole Grain Mustard Sauce
This sauce will accompany any grilled beef or red meat. It is especially good on a blackened steak.
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Appetizer
Carpaccio of Ahi Tuna
This fresh tuna, citrus, and peppery arugula vinaigrette makes this dish a bright and fresh way to start a meal.
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Entree
Chimichurri Sauce
A traditional Argentinean condiment served smeared over steak. It is also good on grilled fish or grilled chicken.
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Appetizer
Dungeness Crab Salad Napoleon On Crispy Pineapple Chips with a Pink Grapefruit Gelee
A light yet decadent start to a dinner the fresh citrus accompanies the crabmeat very well with the crispy pineapple chips.
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Entree
Grape Leaf-Wrapped Local King Salmon
Grilled wild King Salmon wrapped in grape leaves and served with fregola, sour grapes, and pine nuts.
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Salad
Maine Peaky Toe Crab Salad with English Peas and Mint
A light salad course of sweet Maine crab salad with English peas and mint.