Recipe Finder
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Dessert
The Cat In the Hat Birthday Party: White Cake
We know you'd like a special way to celebrate the Cat's birthday. What's better than a hat-shaped cake? So here is one that you can bake.
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Dessert
The Cat In the Hat Birthday Party: Cake Frosting
Make your child's birthday Cat-tastic with a Cat in the Hat themed party!
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Recipe
Super Why Birthday: Super Letters!
The perfect treat for any super hero in training.
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Dessert
Super Why Birthday: Cake
A delicious cake for any super hero.
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Dessert
Choux Paste
Norman Love made this recipe for choux paste as the filling for his chocolate-cinnamon beignets on Julia Child's classic show "Baking with…
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Side Dish
Salsa De Tomate Asado - Roasted Tomato Sauce
Chef Zarela Martinez makes Salsa de Tomate Asado for Julia Child on her classic show "Cooking with Master Chefs."
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Recipe
Toad-in-the-Hole
No frogs involved, but these sausages submerged in Yorkshire pudding give the appearance of little heads peeking out of holes.
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Recipe
Syllabub
Syllabubs fall into three categories: Everlasting, Whipt and From the Cow. The first is essentially a flavored cream pudding; the second is…
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Entree
Steak & Kidney Pie
This savory pie is a traditional way of preparing meat from parts of the animal that are not suitable for roasting. By cooking the meat…
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Recipe
Spotted Dick
Speculation is that this pudding's name came from its resemblance to a spotty dog, and dogs were often called "Dick" in Old England.
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Recipe
Poor Knights
This "Poor Knights" recipe is an ancient way to make stale bread taste good again.
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Entree
Love In Disguise
Fancy names were traditionally given to offal dishes like this one in order to mask their origins. This is really just a recipe for stuffed…
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Breakfast and Brunch
Howtowdie
The name "Howtowdie" is thought to come from Old French "hutaudeau," a pullet. In the 1800s it was served with poached eggs and was called…
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Entree
Haggis
In the days when hunting was a means of survival, all parts of the dead animal were put to use. Stomachs made excellent cooking vessels.…
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Soup and Stew
Cock-A-Leekie Stew
According to tradition, this dish evolved from cockfighting. The loser was tossed into the pot with leeks for flavor, and spectators all…
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Entree
Tyrells Chardonnay
Cuts richness of black cod with acidity, matches smoke with ripe tropical fruit