Recipe Finder

• 
  Salad

  Ohlone Salad

  Make an ohlone salad representing many Native greens from the oak woodlands.
• 
  Entree

  Sheet Pan Chicken with Tahini-Parsley Sauce

  Count on this sheet pan chicken with tahini-parsley sauce to fill everyone up on a weeknight. (Recipe Credit: Adrianna Adarme of Fresh…
• 

  
  Appetizer

  Camelia’s Lacto-Fermented Pickled Sunchokes

  These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on…
• 
  Entree

  Leek and Mushroom Grilled Cheese

  Let this leek and mushroom grilled cheese literally melt in your mouth. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Recipe

  Cherokee Bean Bread

  Serve this beanbread alongside a hearty bowl of stew or with a salad of seasonal vegetables and greens, and you have a modern preparation…
• 
  Salad

  Kale Apple Salad

  Make this kale apple salad ahead of time and add the dressing right before serving. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
• 
  Soup and Stew

  Chorizo-Spiced Soup

  Without a trace of meat, this chorizo-spiced soup has all the right flavors while still remaining vegetarian.(Recipe Credit: Adrianna…
• 

  
  Appetizer

  Winter Ratatouille (Caponata Invernale)

  This recipe takes some time to put together but feeds a crowd once you’ve got it done. It can be served warm or at room temperature. The…
• 

  
  Appetizer

  Roasted Olives with Orange and Rosemary (Olive al Forno con Agrumi e Rosmarino)

  Big green Castelvetrano olives are delicious prepared this way, but any meaty olive will do well. Just change the baking time according to…

  Likes: 1 45 Minutes
• 

  
  Dessert

  Fresh Coconut Cake

  In Natchitoches, Louisiana, Lidia enjoys this mouth-watering coconut cake for dessert, to follow a delicious gumbo. Lidia's special, "A…
• 

  
  Side Dish

  Roasted Winter Squash with Reduced Balsamic Vinegar for Drizzling Sauce and Glaze

  By roasting the vegetable here, the squash, like Cinderella, is transformed. It becomes the centerpiece rather than a side dish.Lidia's…
• 

  
  Entree

  Filé Gumbo

  In Natchitoches, Louisiana, Lidia is introduced to Lillie Delphin, who is well known for her Creole cooking. Lidia learns that the Creole…

  1380 Minutes
• 

  
  Side Dish

  Pork and Mustard Greens

  In Wasau, Lidia makes Pork and Mustard Greens with Latricia, a member of Wisconsin’s Hmong Community. For the Hmong, who are refugees from…
• 

  
  Side Dish

  Beef Mince Meat (Laaj)

  Latricia, a member of Wasau, Wisconsin’s Hmong Community shows Lidia how to make this traditional dish to accompany the Pork and Mustard…
• 

  
  Dessert

  Bonnie Boyer's Shoofly Pie

  In her special, "A Heartland Holiday Feast," Lidia visits Bethlehem, PA, where she meets Bonnie Boyer. Bonnie, uses her grandmother's…

  Likes: 1 90 Minutes
• 

  
  Entree

  Oven-Braised Pork Chops with Red Onions and Pears

  The sugar in the honey helps to caramelize the pork, onion and pears as they oven-braise. It is a technique that works well with other…