Recipe Finder
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Soup and StewCelery Root and Pear Soup
This Celery Root and Pear Soup recipe is light and vegetarian. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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Breakfast and BrunchTourte Milanaise
This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning. (Recipe…
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SaladKabocha Salad
This easy, 4-ingredient recipe is perfect for winter and fall potlucks.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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SaladPollan Signature Salad
We serve this salad at all our large family gatherings. Light, crisp, both vinegary and sweet, our signature salad is a delicious addition…
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Side DishMaple-Balsamic Root Vegetable “Fries”
These root vegetable fries are one of the favorite dishes in the Pollan family. Recipes from The Pollan Family Table: The Best Recipes and…
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EntreeHunter's Chicken Stew with Tomatoes and Mushrooms
Our hunter's stew is an Italian take on the classic Polish dish, with chicken as a stand-in for pork. The tender morsels of chicken are…
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DessertCrispy Crunchy Apple Crumble
By popular demand a crumble appears at all of our big family dinners. The fruits can change with the seasons—rhubarb and strawberries may…
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DessertHomemade Thin Mints
Add peppermint flavor to homemade thin mint cookies reminiscent of Girl Scout Cookies. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
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EntreeGinger Miso Chicken Soboro
Make this popular Japanese rice and meat bowl for a flavorful and satisfying lunch.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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DessertWhite Chocolate Truffles
These White Chocolate Truffles are one of the simplest desserts to make for a party. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
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DessertSalted Honey Cranberry Pumpkin Seed Bars
This Salted Honey Cranberry Pumpkin Seed Bars recipe only has seven ingredients. They are quick to prepare but still elegant and…
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EntreeOrange-Spice Braised Pork Belly
Prepare this melt-in-your-mouth, sweet and savory glazed pork for a delicious meal.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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DessertRhubarb-Raspberry Biscuit Cobblers
Make Martha Stewart's Rhubarb-Raspberry Biscuit Cobblers recipe from Martha Bakes.
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Breakfast and BrunchMushroom Breakfast Casserole
A delicious warm savory mushroom breakfast casserole made to be a vegetarian breakfast option.
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EntreeRisotto alla Milanese
Make this rich, satisfying rice dish using saffron, white wine and Parmesan cheese.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Side DishPotato Salad
This potato salad recipe is courtesy of Mildred Cannon, and is featured in the One Potato, New Potato episode of Season 3 of A Chef's Life.
Likes: 1