Slow Roasted Salmon Recipe | Seafood Recipes | PBS Food

Slow Roasted Salmon

Recipe courtesy of Culinary Travels with Dave Eckert
No Recipe Photo Available

Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)

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Yield: Serves 8 - 10

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    Ingredients

  • 1 salmon (9-12 lbs.) scaled trimmed and deboned
  • 2 T olive oil
  • salt
  • fresh ground white pepper

    Directions

  1. Preheat the oven to 225. Shape salmon on a greased baking sheet. Brush the salmon with olive oil and sprinkle with salt and pepper. Bake for 20 to 25 minutes. Carefully transfer to a large serving platter using 2 spatulas. Serve warm.
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