Spaghetti Frittata Recipe | PBS Food

Spaghetti Frittata

Recipe courtesy of Everyday Food

Other pasta that comes in long strands, such as linguine or fettuccine, can also be used in this dish.

print

Prep time: 15 Minutes

Total time: 15 Minutes

Yield: Serves 1

Course:
Theme:

    Ingredients

  • 2 large eggs
  • 2 tablespoons milk
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon ground pepper
  • 1 ½ cups plain cooked spaghetti
  • 1/2 cup shredded Jarlsberg cheese
  • 1/4 cup thawed frozen peas
  • 1 teaspoon olive oil

    Directions

  1. Heat broiler. In a medium bowl, whisk together 2 large eggs, 2 tablespoons milk, ½ teaspoon coarse salt, and 1/8 teaspoon ground pepper. Mix in 1 ½ cups plain cooked spaghetti, ½ cup shredded Jarlsberg cheese, and ¼ cup thawed frozen peas.
  2. In a small (7-to 8-inch) broilerproof nonstick skillet, heat 1 teaspoon olive oil over medium-low heat. Pour in spaghetti mixture; cook until top is almost set, 5 to 7 minutes.
  3. Transfer to broiler, placing pan 4 inches from heat source; cook until set, about 1 minute.
Tags:
Presented by:
Produced by:

Search or Browse Recipes

Course PBS-down_caret

Cuisine PBS-down_caret

Occasion PBS-down_caret

Theme PBS-down_caret