Theme: Cooking for One
Many recipes are written for multiple people, but PBS has plenty of recipes sized perfectly for just you! Here are some "cooking for one recipes" that you can enjoy without having to worry about leftovers.
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Beverage
Bellini
Recipe courtesy of Maite Gomez?Rejón Art and food may seem like an unlikely combination, but chef and art historian Maite Gomez-Rejon,…
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Soup and Stew
Sopa de Ajo
Discover how clever Spanish peasants turned stale bread, garlic, and scraps of ham into a delicious soup from Marc Matsumoto of No Recipes.…
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Salad
Panzanella Salad
This panzanella salad recipe from Marc Matsumoto of No Recipes is more than a clever use of old bread and seasonal vegetables. The salt in…
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Entree
BBQ Pork Panini
These are wonderful when done on a grill. First mark each side with the grill bars, then finish on indirect heat with the cover closed 2-3…
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Entree
Home Cooked Chicago Hot Dog
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Entree
Chicago-Style Hot Dog
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Dessert
Basic Crepes
Recipe by Amy Sherman
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Entree
Creamed Leeks and Roasted Sweet Corn
To remove dirt from leeks add cut leeks to a bowl of cold water. Mix gently and let sit most dirt will fall to bottom of bowl.
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Side Dish
Maple Glazed Onion and Goat Cheese Tart
Tip: To cleanly transfer pie dough from counter into pie pan fold rolled dough in half and then half again. Place the corner of the…
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Soup and Stew
Garlic Soup
Take a head of garlic and cut the top off (pointed side). Put the garlic into a roasting pan with some water on the bottom of the pan.…
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Entree
Ahi Tuna with Shitake Mushrooms
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Breakfast and Brunch
Basic Omelet
5 Minutes -
Breakfast and Brunch
Breakfast Sandwich
10 Minutes -
Entree
Chicken with Artichokes
25 Minutes -
Entree
Ham and Manchego Cheese Panini with Dipping Sauce
20 Minutes -
Entree
Chicken with Potatoes and Arugula
5 Minutes