Theme: Grilling
How about some new ideas to try on the grill? Whatever type of recipe you're looking for, we promise ours will be a crowd favorite at your next gathering.
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EntreeGoat Skewers with a Vinegary Herb Sauce
Recipe by Bruce Weinstein and Mark Scarbrough You'll end up with four skewers. One per person, maybe? Double or triple the recipe at will.…
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Side DishGrilled Salmon with Summer Fruit Salsa
Fruit salsa brings out the summery flavor of salmon, cooked on the grill or the stove.
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EntreeSummer Grilled Beef Kabobs
Throw some beef kabobs on the grill with this recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.
15 Minutes -
EntreeLemon Grilled Tuna Steaks
Marc Matsumoto of No Recipes guides you through grilling tuna for those who prefer not to eat their tuna raw. See the full post at the…
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SaladGrilled Corn and Tomato Salad
Create a smokey side dish with this recipe from Marc Matsumoto of No Recipes. See the full post at the Fresh Tastes Blog.
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EntreePesto Pasta with Grilled Chicken
A simple and flavor pasta dinner from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.
20 Minutes -
EntreeGrilled Baby Back Ribs with Pineapple Glaze
Whether cooked over an open flame or inside your kitchen, these ribs bring back memories of summer from Aviva Goldfarb of The Six O'Clock…
50 Minutes -
DessertGrilled Peaches with Ricotta and Balsamic Reduction
Grilling fruit is a great dessert option during the summer because of the slight caramelization which occurs in the fruits own natural…
15 Minutes -
Side DishGrilled Corn On the Cob
Reduce the overall grilling time by precooking the corn first from Alice Currah of SavorySweetLife.com. See the full post at Kitchen…
20 Minutes -
SaladGrilled Steak and Onion Salad
by Chef s Melinda Blanchard and Robert Blanchard Grilled steak and onion salad with a soy sauce dressing
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AppetizerGrill-Steamed Mussels with Chourico and Texas Toast
by Chef Chris Schlesinger Mussels steamed on the grill with chourico sausage in a white wine butter sauce, served with Texas toast
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Side DishGrilled Butternut Squash
by Chef Michel Nischan Thinly-sliced butternut squash is grilled to preserve the sweetness of its flavor
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EntreeGrilled Striped Bass
by Chef Ryan Hardy Served with heirloom tomatoes and a fresh 7-herb salad
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EntreeBarbeque Duck with Greenhouse Herbs In Lettuce Cups
by Mark Gaier and Clark Frasier Asian-inspired grilled duck served with a spicy dipping sauce.
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DessertGrilled Peach Melba
15 Minutes -
EntreeGrilled Vegetable Tostadas
35 Minutes