Theme: Healthy
Looking for some healthy recipes that neither sacrifice taste or flavor? We have recipes that are low in fat, recipes include vegetables, and recipes you just have to try.
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AppetizerMultigrain Bread
This multigrain bread recipe from Martha Stewart makes two loaves.
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SnackVegan Mayonnaise
You can make this favorite condiment into a vegan-friendly version without adding any tofu either.
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Side DishCurried Quinoa Salad
Need a tasty dish for a potluck? Food blogger Marc Matsumoto explains why this vibrant dish always does the trick!
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Breakfast and BrunchFlax Pistachio and Apricot Granola Bars
Get two tricks for making homemade granola bars stick together when baking this great after-school snack idea from food blogger Adrianna…
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Breakfast and BrunchFig Bran Muffins
Food blogger Adrianna Adarme explains why her bran muffin recipe makes this breakfast option more hearty and moist than normal in a full…
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RecipePeach Berry Smoothie
A healthy sweet peach berry smoothie which explodes with wonderful peachy flavor. Using local fresh peaches, this smoothie recipe is a…
Likes: 9 5 Minutes -
SaladVegan Caprese Salad
Caprese salad doesn't have to include cheese to be tasty. On the Fresh Tastes blog, food blogger Marc Matsumoto tells you how cured tofu…
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AppetizerMinty Cucumber and Cantaloupe Salad
Food blogger Aube Giroux explains what cucumbers and cantaloupe have in common in a full post on the Kitchen Vignettes blog.
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BeverageSummer Peach Thirst Quencher
Try this thirst quencher recipe made with peaches. You can watch Sue prepare the drink in this clip from Lakeland Cooks!
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SaladMarinated Asparagus Salad
Asparagus makes a refreshing summer salad, adding color and crunch to any meal. It makes a nice light lunch perched on top of a bed of…
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EntreeMushroom-Nut Burgers
Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this…
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EntreeLentils with Roasted Beets and Carrots
Did you know beets and carrots are more nutritious when cooked? Food blogger Aube Giroux of Kitchen Vignettes explains in a full post on…
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EntreeHomemade Nettle Fettuccine Alfredo
You don't need a pasta maker or even a rolling pin for this nettle fettuccine Alfredo recipe. Watch how easy food blogger Aube Giroux's…
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SaladRed, White and Blueberry Salad
Cool, fresh, and delicious red, white and blueberry salad to celebrate the birthday of the United States of America.
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DessertVegan Tiramisu
Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…
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Breakfast and BrunchBreakfast Quinoa
Usually served in savory side dishes, quinoa -- a high-protein seed -- also makes a wonderful hot cereal.