Theme: Healthy
Looking for some healthy recipes that neither sacrifice taste or flavor? We have recipes that are low in fat, recipes include vegetables, and recipes you just have to try.
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Side Dish
Roasted Fall Vegetables
20 Minutes -
Salad
Spinach Salad with Walnuts
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Breakfast and Brunch
Egg White Omelet with Goat Cheese
10 Minutes -
Dessert
Yogurt with Strawberries and Honey
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Entree
Spaghetti Squash with Garlic
15 Minutes -
Salad
Fall Salad with Maple Vinaigrette
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Entree
Pasta with Lentils and Arugula
Orecchiette are small ear-shaped pasta shells; fusilli or farfalle can be used instead. You can also replace the arugula with two cups…
35 Minutes -
Breakfast and Brunch
Steel Cut Oats
15 Minutes -
Side Dish
Marinated Zucchini with Mint
15 Minutes -
Snack
Almond Tomato Spread
10 Minutes -
Salad
Fennel Salad with Parsley, Parmesan, and Lemon
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Entree
Pasta with Mushrooms
10 Minutes -
Side Dish
Green Beans with Hazelnuts
10 Minutes -
Entree
Ratatouille with Eggplant and Zucchini
40 Minutes -
Side Dish
Sauteed Escarole
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Salad
Mesclun with Lemon Vinaigrette
15 Minutes