Theme: Meat
Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes.
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Side DishEnglish Peas with Bacon and Crème Fraiche
Small, sweet English peas are anything but old fashioned when tossed with bacon and a bit of crème fraiche.
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AppetizerJajang Myun (Noodles with Blackbean Sauce)
Try this noodles with blackbean sauce recipe from Cathlyn's Korean Kitchen made with Asian noodles and Chinese cabbage.
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EntreeBraised Beef Short Ribs
Make this braised beef short ribs recipe with Cabernet Sauvignon, carrots, celery, leeks, chicken stock, and tomato paste. Recipe shared by…
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EntreeBlack Vinegar Pork
Reinvent pork with this Asian dish that mixes sweet and smoky flavors. Food blogger Marc Matsumoto explains how he avoids MSG in a full…
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EntreePot Roast with Turnips and Carrots
Make Martha Stewart's pot roast recipe with turnips and carrots for dinner. Martha Stewart makes this pot roast recipe in the "Briasing"…
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EntreeVirginia Ham and Oysters
This dish was served all over Virginia as a combination. Oysters traveled very well, especially in cooler months. While Colonial cooks…
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Entree
New England Boiled Dinner
"In Good Maine Food" (1939) there is an excerpt from a 1775 journal entry in which the author describes "Point Aux Tremble" In the evening…
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EntreeSesame Beef Bowls
Rice bowl are great recipe for a re-heatable lunch idea. Add some sesame beef for protein along with steamed vegetables. Food blogger Marc…
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EntreePomegranate Roast Pork
Fuse the succulence of a pomegranate with juicy pork for a delectable entree. Food blogger Marc Matsumoto shares his tips for brining pork…
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EntreePulled BBQ Pork
This version of pulled pork is healthier than many other pulled-pork recipes, and it’s absolutely delicious to boot. "This is the best pork…
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EntreePan Seared Strip Steak with Mustard Cream Sauce
This pan seared strip steak recipe has a delicious mustard cream sauce. Both components of this dish have very few ingredients. Martha…
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EntreeBlack Pepper Beef
In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use…
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EntreeTaco Rice
While the name may sound like a Tex-Mex dish, food blogger Marc Matsumoto explains that this taco rice recipe is a specialty of the Okinawa…
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EntreeBLT Sandwich with Homemade Mayonnaise
Make a classic bacon, lettuce, and tomato sandwich with your own homemade mayonnaise. Martha Stewart makes this BLT sandwich on the…
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Side DishCurry Fried Rice
Make this curry fried rice recipe for a quick, fragrant side dish. This stir-fry is made with carrots, onions, ham, scallions, eggs, and…
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AppetizerChestnut Fritters
In colonial times, it was generally believed that American chestnuts were sweeter and of a higher quality than their European cousins. Yet…