Theme: Poultry
Spice up this staple with some of our delicious and creative recipes. Chicken will never be boring again!
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EntreeSeasoned Baked Chicken Nuggets
These homemade crispy baked chicken nuggets are made with a blend of spices, panko bread crumbs, and Parmesan cheese as its coating and…
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EntreeKung Pao Chicken
This popular Kung Pao chicken recipe is a re-creation of a popular Chinese food dish commonly ordered at restaurants.
Likes: 2 25 Minutes -
EntreeChicken and Seafood Paella
Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.
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EntreeChicken Pad Thai
This authentic Pad Thai recipe is easy to make, gluten-free and is as good as your neighborhood Thai recipe.
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EntreeChicken Pot Pie
Try Martha Stewart's chicken pot pie recipe from Martha Stewart's Cooking School. This recipe appears in the Chicken episode.
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AppetizerOrange Chicken Polpettine
These one-bite-wonders from food blogger Marc Matsumoto make a great appetizer or hors d'oeuvre anytime of the year on the Fresh Tastes…
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Soup and StewPepper Chicken Stew
Are you missing the warmer months? Food blogger Marc Matsumoto brings you back to the sunny days of Summer with this stew on the Fresh…
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EntreeLemon Thyme Roasted Chicken over Pasta
A flavorful lemon thyme roasted chicken pasta dish featuring lemon and fresh herbs over a bed of pasta.
40 Minutes -
SaladShredded Chicken and Sesame Salad
This lettuce-free salad is full of flavor and nutrients. Food blogger Marc Matsumoto tells you why he's not a fan of lettuce in a full post…
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Breakfast and BrunchGreen or Red Chilaquiles
Chilaquiles, or tortilla casserole, is a traditional Mexican dish usually served during breakfast or brunch, although it can be eaten at…
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EntreeSouthwestern Barbecue Paella
Chef Lenard Rubin's barbecue paella will be well worth the labor of love when you sit down to the table.
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EntreeSugar and Chile Cured Duck Breasts
This is Chef Robert McGrath's contemporary take on trail food, inspired by the Old West. It's a whole other world from hardtack, however,…
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EntreeAncho-Glazed Chicken
Chefs Mary Sue Milliken and Susan Feniger use one of their favorite chiles—the aromatic, coffee-scented ancho—in a marinade that is…
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AppetizerPonzu Wings
Citrus-based ponzu chicken wings are the Japanese cousin of Buffalo wings according to food blogger Marc Matsumoto from the Fresh Tastes…
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EntreeGrilled Barbecued Chicken Legs
A crowd family pleasing recipe. The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never…
Likes: 3 295 Minutes -
EntreeKarhai Chicken
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…