Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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EntreeOyster Kinilaw
Meaning "eaten raw," kinilaw is traditional Filipino raw seafood dish that relies heavily on citrus juices in the cooking process. Melissa…
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EntreeShrimp and Leek Risotto
Inspired by the people she met on her journey through America's heartland, Lidia makes this creamy and delicious Shrimp & Leek Risotto…
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AppetizerYellowtail Crudo
Yellowtail crudo is one the most delicious little appetizers ever. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh.
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EntreeStrawberry Lime Roasted Salmon
Strawberry lime roasted salmon will be a vibrant addition to your dinner menu. Recipe shared by Andrew Sutton on Bringing It Home with…
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EntreeSturgeon 'Al Pastor'
Enjoy this spin on al pastor using sturgeon instead. Recipe shared by Chef Val Cantu on Bringing It Home with Laura McIntosh.
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AppetizerSalt Cod Fritters (Frittelle di Baccalà)
In her special, "A Heartland Holiday Feast," Lidia meets Chef Maxwell Mraz and together they make a dish with salted eelpout. In his honor,…
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Side DishOctopus and Potato Salad (Insalata di Polipo e Patate)
This dish can be served warm— toss the salad while the potatoes are still warm or at room temperature— but not cold. It is great as part of…
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EntreeSpring Rolls
While exploring the city Vietnamese population in New Orleans for No Passport Required, Marcus Samuelsson was inspired to develop this…
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AppetizerOrzo Tuna Salad
Orzo tuna salad is a great appetizer or side salad for a picnic or Summer bbq. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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AppetizerShrimp Pineapple Skewers
Let these chipotle shrimp pineapple skewers be the highlight of your barbecue menu! Bonus: they can be cooked in the oven or on the grill.…
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EntreeImperial Sweet-and-Sour Fish
Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.
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EntreeShrimp Adobo
This shrimp adobo balances savory and sour with the creeping heat from the black pepper. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
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EntreeWhole Trout with Apple Mustard and Charred Cabbage Apple Slaw
Let this be the dish that converts you to cooking whole fish, which may require a trip to the fishmonger’s or seafood market. From "Deep…
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EntreePoached Salmon with Chervil Hollandaise
This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get…
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EntreeCha Ca La Vong
Get the Cha Ca La Vong recipe featured in Family Ingredients on PBS.
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Side DishSmoked Fish
Get the Smoked Fish recipe featured in Family Ingredients on PBS.