Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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AppetizerGrilled Almond Shrimp
You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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AppetizerScallop I Skalet Ur Elden Cooked Over Burning Juniper Branches
A Nordic delicacy, Chef Magnus Nilsson's recipe for scallops mingles briny, salty and sweet tastes in a few delicious mouthfuls!
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AppetizerWild Trout Roe in a Warm Crust of Dried Pig's Blood
This popping textured appetizer is an iconic dish for Swedish Chef Magnus Nilsson.
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EntreeCorn and Crab Fritters
Caramelized cheese creates a shell around these crab and corn fritters. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes Blog)
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EntreeSalmon and Potato Salad
Try this salmon and potato salad recipe for a filling lunch idea from Marc Matsumoto of the Fresh Tastes blog.
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EntreeBeer-Steamed Mussels
When creating this butter sauce, Chef Hayward stressed the importance of restraint when cooking with mussels: "Keep it simple to let them…
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AppetizerGrilled Oysters with Cajun Compound Butter
Are you looking to add some spicy Cajun flair to your next shellfish appetizer. These grilled oysters will hit the spot perfectly. Recipe…
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RecipeBaked Stuffed Clams
This baked stuffed clams recipe appears in the "Steakhouse" episode of Martha Stewart's Cooking School.
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AppetizerPanko Crusted Oysters with Sambal Aioli
Discover why oysters make a perfect appetizer. This oyster recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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AppetizerBBQ Peel and Eat Shrimp with Lemon Mayo
These shrimp are a favorite at Chef Vivian Howard's oyster bar, the Boiler Room. The rub is like a cross between Old Bay and a BBQ pork rub.
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EntreePoached Cod with Tomatoes
This poached cod recipe appears in the "One-Pot Meals" episode of Martha Stewart's Cooking School.
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EntreeHamachi Poke
This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from…
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EntreeMango Shrimp Tacos
Combine grilled shrimp and mango for a summertime taco. People can assemble their own combinations.
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AppetizerLemongrass Ceviche
Food blogger Marc Matsumoto blends Thai and South American flavors in this lemongrass ceviche recipe on the Fresh Tastes blog.
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EntreeSablefish Tandoori with Mango Relish
This versatile white-meat fish is almost impossible to dry out and perfect for tandoori. Try it with food blogger Marc Matsumoto's…
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EntreeSpaghetti with Soy Sauce Butter Scallops
Food doesn't have to be complicated to be good! Food blogger Marc Matsumoto prepare this spaghetti with soy sauce butter scallops recipe…