Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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AppetizerCeviche Acapulco
Ceviche is an ancient and popular dish that has been around for as long as the Incas. It is native to Peru, although it quickly travelled…
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EntreeSeared Tuna Tortilla Sandwich
This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of…
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EntreeGoat Cheese and Crab Rellenos with Fiery Black Bean-Pineapple Salsa
Chef Stephan Pyles prefers to "roast" the chiles for rellenos by frying them in hot oil for a few minutes until they blister. He then dips…
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EntreeGrilled Shrimp with Lemongrass Marinade
This grilled shrimp recipe appears in the "Shrimp" episode of Martha Stewart's Cooking School.
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EntreeSeafood Risotto
Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass…
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AppetizerGravlax
This gravlax recipe appear in the "Preserving" episode of Martha Stewart's Cooking School.
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AppetizerLittle Shrimp Casseroles
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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AppetizerKinilaw (Ceviche)
Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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EntreeFluke Crudo
This fluke crudo recipe appear in the "Fishmonger" episode of Martha Stewart's Cooking School.
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EntreeHam and Broccoli Noodle Casserole
An easy ham, broccoli, cheddar, casserole made with a delicious cream sauce and penne pasta noodles.
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EntreeGool Bokkeum (Oyster Stir Fry)
Try this oyster stirfry recipe from Cathlyn's Korean Kitchen made with eggs, oyster meats, onions, and corn flour.
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EntreeNakji Bokkeum (Spicy Octopus Stirfry)
Try this spicy octopus stirfry recipe from Cathlyn's Korean Kitchen made with octopus, carrots, red pepper, and onion.
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EntreeWhe-Dop-Bap (Seafood Bibimbap)
Try this seafood bibimbap recipe from Cathlyn's Korean Kitchen made with salmon, tuna, carrots, cucumber, and rice.
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EntreeDry Scallop and Garlic Scape Pasta
Food blogger Marc Matsumoto explains dry scallops in a full post on the Fresh Tastes blog.
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AppetizerOysters on the Half Shell with Pickled Serrano Peppers
Impress your guests with oysters on the half shell with serrano peppers, cranberries, and Swiss chard. Recipe shared by Chef Frank…
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EntreeFried Soft-Shell Crab
Use a dutch over or deep fryer to prepare this fried soft-shell crab recipe for a mouth-watering meal. Recipe shared by Chef John Folse on…