Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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Side DishGarlic Lemon Spinach
Do you know the benefits of blanching your spinach? Find out with food blogger Marc Matsumoto's garlic lemon spinach recipe from the Fresh…
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AppetizerAsparagus Tart
From Adrianna Adarme of the Fresh Tastes blog: Frozen puff pastry is a quick way to make a tart.
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Breakfast and BrunchOven-Baked French Toast
Try Martha Stewart's oven-baked French toast recipe from the "Breakfast" episode of Martha Bakes.
Likes: 2 -
AppetizerNaturally-Dyed Greek Yogurt Deviled Eggs
For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
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Side DishCucumber Snap Pea Salad
Not all salads need to have lettuce. Get your fix of greens with food blogger Marc Matsumoto's cucumber snap pea salad recipe from the…
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EntreeRoasted Cauliflower, Feta, and Lemon Pasta
From Adrianna Adarme on the Fresh Tastes blog: This roasted cauliflower, feta, and lemon pasta recipe is a great weeknight meal. Swap in…
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DessertBlueberry Crisp
Try Martha Stewart's blueberry crisp recipe from the "Old-Fashioned Fruit Desserts" episode of Martha Bakes.
Likes: 1 -
Side DishGrilled Brussels Sprouts with Warm Mustard Dressing
Serve this grilled Brussels sprouts recipe with a warm mustard dressing and caramelized onions for a side dish from food blogger Marc…
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SaladRoasted Radish Salad
From Adrianna Adarme of the Fresh Tastes blog: Try this roasted radish salad recipe with lemon dressing, boiled eggs, arugula, and diced…
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EntreeCorn Fritters
Try Martha Stewart's corn fritters recipe from the "Corn" episode of Martha Stewart's Cooking School.
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SaladCaesar Salad
This caesar salad recipe appears in the "Salads" episode of Martha Stewart's Cooking School.
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EntreeLoubieh Bi Ziet (Green Beans in Oil)
From the Fresh Tastes blog: Literally meaning "green beans in oil," food blogger Marc Matsumoto's stew is simple and vegetarian.
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EntreeHasselback Potatoes with Spinach Pesto
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out. (Recipe created by Adrianna…
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SaladSpring Salad with Creamy Mint Dressing
From Marc Matsumoto of the Fresh Tastes blog: Make a creamy mint dressing for a fresh spring salad recipe of baby corn, snap peas, and…
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Breakfast and BrunchS'mores Pop Tarts
Food blogger Adrianna Adarme prepares homemade s'mores pop tarts.
Likes: 1 -
SnackSalted Caramel Popcorn
Try this salted caramel popcorn recipe for the perfect movie snack. Food blogger Adrianna Adarme shares tips for making your own caramel on…