Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
-
EntreeParsley Almond Pesto Pasta with Roasted Squash
This parsley almond pesto pasta recipe is a simple Fall meal from food blogger Aube Giroux from the Kitchen Vignettes blog.
Likes: 1 -
AppetizerMushroom Bruschetta
This simple party canape packs flavor into every bite. Food blogger Marc Matsumoto explains why buying authentic balsamic vinegar is…
Likes: 1 -
Soup and StewCurry Sage Butternut Squash Soup
Food blogger Adrianna Adarme says vegans can omit the heavy cream in this butternut squash soup recipe from the Fresh Tastes blog.
-
SnackVegan Mayonnaise
You can make this favorite condiment into a vegan-friendly version without adding any tofu either.
-
EntreeMarcella Hazan's Parmesan Risotto
This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…
-
Side DishZesty Red Cabbage Slaw
Food blogger Aube Giroux share tips for slicing cabbage and preparing the dressing in a full post on the Kitchen Vignettes blog.
-
Breakfast and BrunchButtermilk Griddle Cakes
This belly-filling breakfast recipe was a family favorite for actor Gary Cooper. Food blogger Tori Avey shares Cooper's connection with…
-
Breakfast and BrunchBasic Grits
Grits are like collard greens and fried chicken in the South. Everyone has their "unique" way of preparing them, and they believe their…
-
Breakfast and BrunchAlmond Dutch Baby
Dutch babies are a cross between a thick German pancake and a crepe, but food blogger Adrianna Adarme says they may have originated in…
-
EntreeZucchini Lasagna
Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video from Aube Giroux…
-
AppetizerSalsa Verde
Learn two methods of cooking tomatillos to make a homemade salsa verde recipe from food blogger Aube Giroux of the Kitchen Vignettes blog.
-
Breakfast and BrunchBack-to-School Granola Bars
These granola bars from food blogger Aube Giroux are easy to make and deliciously chewy and crispy.
Likes: 1 -
AppetizerMedhu Vada (Lentil Doughnut)
Medhu Vada, or lentil doughnut, is a South Indian snack mainly consumed for breakfast. Its primary ingredient is urad dal or black gram…
-
EntreeMasala Dosa (South Indian Crepes)
A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a…
Likes: 1 -
AppetizerSalsa Verde or Salsa Roja
Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with…
Likes: 1 -
Breakfast and BrunchFig Bran Muffins
Food blogger Adrianna Adarme explains why her bran muffin recipe makes this breakfast option more hearty and moist than normal in a full…