Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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AppetizerVegan Greek Salad
Use marinated tofu as a substitute for feta cheese in this dairy-free spin on a classic salad. (Recipe Courtesy: Marc Matsumoto from the…
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Side DishChana Masala
This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about $1…
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EntreeSweet Potato Enchiladas
This sweet potato enchilada recipe is courtesy of Alyssa Crittenden, who appears in In Defense of Food.
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EntreeTamar Adler's Chickpea Pasta Recipe
From Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace: If you have dried pasta and a can of chickpeas you can…
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Soup and StewCelery Root and Pear Soup
This Celery Root and Pear Soup recipe is light and vegetarian. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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Breakfast and BrunchTourte Milanaise
This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning. (Recipe…
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SaladKabocha Salad
This easy, 4-ingredient recipe is perfect for winter and fall potlucks.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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DessertSalted Honey Cranberry Pumpkin Seed Bars
This Salted Honey Cranberry Pumpkin Seed Bars recipe only has seven ingredients. They are quick to prepare but still elegant and…
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Breakfast and BrunchMushroom Breakfast Casserole
A delicious warm savory mushroom breakfast casserole made to be a vegetarian breakfast option.
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AppetizerRaw Veggie Kebabs
Recipe from Laura Theodore's Vegan-Ease, © 2015 Laura Theodore, reprinted by permission.
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Side DishHoliday Rosemary Smashed Potatoes
"These little darlings are a fun and flavorful way to present potatoes. The inside pulp stays nice and tender while the outside gets…
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RecipeStuffed Green Bell Peppers
"I first made these delicious peppers for a New Years Eve party and they were a huge hit! Featuring a meaty-tasting seitan and hearty…
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DessertRye Crepes with Pear and Cheddar
Make savory or sweet combinations for this Rye Crepes recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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Side DishSweet Potatoes and Lima Beans
For more recipes like this, check out Padma Lakshmi's cookbook, "Tangy Tart Hot and Sweet: A World of Recipes for Every Day."
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Side DishMarinated Winter Squash
Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer—…
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Side DishBroccoli Rabe with Oil and Garlic
Sometimes you see broccoli rabe cut into little pieces, but I like to serve the whole stems with the leaves attached. Broccoli rabe is a…