Food Home » Recipes » Warm Hazelnut Camembert
This warm hazelnut Camembert recipe appears courtesy of Uncorked - The Unpretentious Wine Bar & Bistro in Scottsdale, AZ. Watch a review of this restaurant from Check, Please! Arizona .
Ingredients 1 cup breadcrumbs 1 cup skinned hazelnuts 3 eggs, beaten Four 7 oz. Camembert wheels Baguette or focaccia Sliced apples Strawberry preserves Directions In a food processor mix breadcrumbs and hazelnuts until fine. Dip each Camembert wheel in the egg mixture then roll them in the breadcrumb mixture. Place Camembert wheels on a sheet pan and place in the oven. Bake for 12 minutes or until the cheese is soft, without breaking open. Place on a serving place with a toasted baguette or focaccia bread, sliced apples and strawberry preserves.
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