Warm Hazelnut Camembert Recipe | French Recipes | PBS Food

This warm hazelnut Camembert recipe appears courtesy of Uncorked - The Unpretentious Wine Bar & Bistro in Scottsdale, AZ. Watch a review of this restaurant from Check, Please! Arizona.



  • 1 cup breadcrumbs
  • 1 cup skinned hazelnuts
  • 3 eggs, beaten
  • Four 7 oz. Camembert wheels
  • Baguette or focaccia
  • Sliced apples
  • Strawberry preserves


  1. In a food processor mix breadcrumbs and hazelnuts until fine. Dip each Camembert wheel in the egg mixture then roll them in the breadcrumb mixture.
  2. Place Camembert wheels on a sheet pan and place in the oven. Bake for 12 minutes or until the cheese is soft, without breaking open.
  3. Place on a serving place with a toasted baguette or focaccia bread, sliced apples and strawberry preserves.
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