- 3 tablespoons white wine
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon mustard (if desired)
- 1/3 to 1/2 cup extra-virgin olive oil
Ingredients
- In a small bowl, whisk together 3 tablespoons white wine, 1 tablespoon lemon juice, ¼ teaspoon salt, 1/8 teaspoon pepper, 1/2 teaspoon mustard (if desired), and 1/3 to 1/2 cup extra-virgin olive oil. Drizzle over mixed greens.
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