Recipes from Kitchen Vignettes

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  Entree

  Dandelion Pizza

  Dandelions are edible from top to bottom: flowers, root, and leaves. This recipe is courtesy of Kitchen Vignettes.
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  Salad

  Chef Chris Viaud’s Panzanella Salad

  Panzanella has always been, in my mind, the perfect summer salad. It’s essentially a bread and tomato salad, traditionally made with stale…

  Likes: 1
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  Breakfast and Brunch

  Caitlin Frame’s Easy Homemade Yoghurt

  This recipe is courtesy of Kitchen Vignettes.
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  Side Dish

  Lisa and Andrea’s Sautéed Fiddleheads

  This recipe is courtesy of Kitchen Vignettes.
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  Dessert

  Dax and Gavin's Any Berry Clafoutis

  Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.

  Likes: 2
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  Salad

  John Forti's Heirloom Salad

  Find a big bowl or a harvesting basket. Walk around your yard, garden, or local wilderness area and find every edible leaf, flower, seed,…
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  Entree

  John Yanga’s Mixed Veggie Platter with Chicken

  John’s recipe leaves room for adjustments based on whatever vegetables are in season in your area. For instance, if you don’t have African…
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  Recipe

  Kathi Langelier’s Fire Cider

  This recipe is courtesy Kath Langelier, from her book Herbal Revolution.
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  Dessert

  Vegan Raspberry Brownie Ice Cream Bars

  A perfect treat for a warm day! The nice thing about this recipe is you can make the raspberry sorbet and just enjoy it on its own. Same…

  Likes: 4
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  Dessert

  My Grandmother's Strawberry Cream Puffs

  These strawberry cream puffs are the type of comfort food that transport you to your happy place.

  Likes: 1
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  Entree

  Greens and Feta Pie

  This dish is inspired by Mediterranean green pies like Spanakopita, Hortokopita, and Torta Pasqualina. The recipe is adaptable to whichever…
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  Salad

  Sylvia Davatz's Wheat Berry Salad

  Sylvia’s wheat berry salad is a flavorful and nourishing expression of her belief in the importance of self-sufficiency and thinking of…
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  Dessert

  Rhubarb Cardamom Rose Upside-Down Cake

  This recipe is courtesy of Kitchen Vignettes.
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  Salad

  Niki Jabbour's French Carrot Salad

  Winter gardening can provide a much-needed way to bring joy and color into our lives. This carrot salad is a perfect example.

  Likes: 2
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  Recipe

  Daniel Mays’ Roasted Root Vegetable Medley

  No-till farmer Daniel Mays prepares his Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious.

  45 Minutes
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  Side Dish

  Peter Barrett’s Chicory Pesto (a.k.a. Green Mash)

  This recipe is courtesy of Kitchen Vignettes.