2017 James Beard Award Foundation Submission
9m21s
This submission contains clips from 3 episodes: "Pea Soup," Tunisian Grilled Salad," and…
About the Show
Kitchen Vignettes
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
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EntreeDandelion Pizza
Dandelions are edible from top to bottom: flowers, root, and leaves. This recipe is courtesy of Kitchen Vignettes.
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SaladChef Chris Viaud’s Panzanella Salad
Panzanella has always been, in my mind, the perfect summer salad. It’s essentially a bread and tomato salad, traditionally made with stale…
Likes: 1 -
Breakfast and BrunchCaitlin Frame’s Easy Homemade Yoghurt
This recipe is courtesy of Kitchen Vignettes.
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Side DishLisa and Andrea’s Sautéed Fiddleheads
This recipe is courtesy of Kitchen Vignettes.
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StoryDandelion Pizza
Isn’t it funny how we struggle so hard to coax certain plants into growing in our gardens, yet the ones that grow the most vigorously are…
Likes: 2 -
StoryChef Chris Viaud’s Panzanella Salad
Panzanella has always been, in my mind, the perfect summer salad. It’s essentially a bread and tomato salad, traditionally made with stale…
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StoryCaitlin Frame’s Easy Homemade Yoghurt
The thing I miss the most about my time living in Maine is having access to the most incredible organic, raw, grass-fed dairy products. One…
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StoryAppreciating Lisa and Andrea’s Sautéed Fiddleheads
Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
Likes: 1