Recipes from No Passport Required
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RecipeMoqueca Capizaba
Moqueca is a Brazilian fish stew recipe made with salt water, tomatoes, onions, garlic, and often coriander; slowly cooked in a terra cotta…
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EntreeDan Dan Noodle
Dan dan noodles is a noodle dish originating from the Sichuan region containing preserved vegetables, chili oil, Sichuan pepper, and minced…
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EntreeFeijoada
Brazil’s national dish, feijoada is traditionally a stew of beans (black), with beef and pork. Fátima Langa’s feijoada recipe — featured in…
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EntreeTrofie with Pistachio Pesto and Orange Zest
Trofie is a short, thin, twisted, and spiral-shaped pasta that is also native to Italy’s Liguria region. Chef Marc Vetri of Philadelphia’s…
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EntreeMargherita Pizza
The quintessential thin crust pie, adorned simply with basil, mozzarella, and tomato sauce — San Marzano, of course. Salvatore Carollo and…
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EntreeAgrodolce
Agrodolce is a traditional sweet and sour sauce in Italian cuisine. Chef Franca DiRenzo is more savory than sweet folding in chicken…
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Soup and StewOkra Soup
Okra soup is a favorite accompaniment for eating fufu throughout West Africa. Diced okra pods are mixed with sliced green vegetable leaves…
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Side DishKelewele Plantain
Kelewele is a popular Ghanaian dish made of fried plantains seasoned with spices. The recipe appears courtesy of Ope Amosu, who is featured…
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Side DishYam Fufu
Yam fufu is a staple food common in many countries in West Africa, often made in the traditional method of using a mortar. This recipe…
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Side DishPlantain Fufu
Seen across Carribean nations, fufu is a mash made of yuca, yams, or plantains. Featured in the Houston episode of No Passport Required is…
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EntreeBeef Shish Kabob
Traditional Armenian beef kabobs seasoned with black and aleppo peppers, and served with lavash. Armen Martirosyan recipe from Mini Kabob…
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EntreeBasturma Spiced Beef Short Ribs
The Basturma rub on these spiced beef short ribs is authentically, completely Armenian, where pitmaster Arthur Grigoryan adds fenugreek,…
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EntreeKhash
Eaten mostly during the cold months (and always with lavash), khash is a cow feet stew that’s seasoned with onion and garlic. The…
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EntreePanrkhash
A centuries old Armenian dish, panrkhash translates to "boil the cheese," and is made of cheese, lavash, onions, boiled water. The dish is…
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EntreeOyster Kinilaw
Meaning "eaten raw," kinilaw is traditional Filipino raw seafood dish that relies heavily on citrus juices in the cooking process. Melissa…
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EntreePork Adobo
Often considered the unofficial dish of the Philippines, adobo is a stew of vinegar, garlic, soy sauce, and other spices. Michelle Valko of…