About the Show
Pati Jinich Explores Panamericana
PREMIERES APRIL 29
Join chef Pati Jinich on a journey inspired by the Pan-American Highway to celebrate the many cultures of the Americas and how they enrich each other. Follow her as she travels from the top of Alaska through Alberta.
Recipes
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Entree
Jollof Rice
Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is…
Likes: 3 -
Soup and Stew
Ukrainian Borscht
DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine…
Likes: 1 -
Entree
Taku Lodge Salmon
Wild Alaskan Salmon cooked simply over alderwood coals and basted in a lemony butter sauce is the centerpiece of an Alaskan feast enjoyed…
Likes: 4 -
Entree
Filipino-Style Chicken Adobo
Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s…
Likes: 10