Recipes from Pati Jinich Explores Panamericana

• Entree

  Jollof Rice

  Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is…

  Likes: 3
• Soup and Stew

  Ukrainian Borscht

  DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine…

  Likes: 1
• Entree

  Taku Lodge Salmon

  Wild Alaskan Salmon cooked simply over alderwood coals and basted in a lemony butter sauce is the centerpiece of an Alaskan feast enjoyed…

  Likes: 4
• Entree

  Filipino-Style Chicken Adobo

  Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s…

  Likes: 10
• Entree

  Cali Chicken Burrito

  While burritos originated in the northern Mexican borderland city of Juárez, they are ubiquitous throughout the US. So much so, that the…
• Dessert

  Mekada (Russian Layer Cake)

  Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an…