Recipes from The Great American Recipe
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EntreeChicken Adobo Bowl
Adobo is a traditional Filipino dish, though typically served with whole chicken, skin on or with pork belly. This dish was moderated to be…
Likes: 2 45 Minutes -
EntreeLOU to NSH: Biscuit Trio
There’s nothing more iconic in my neck of the woods than biscuits. Add some fried chicken and a cheese sauce and you’ve got heaven. This…
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RecipeMofongo con Camarones
Mofongo is a Puerto Rican dish, with Angolan roots. And, as Irma says, like any true Dominican, she can never get enough plantains, plus…
Likes: 4 90 Minutes -
Side DishPastelon
This dish has both Puerto Rican & Dominican roots. Originally called pastel horneado (baked pie) it was not made with cheese. It is…
Likes: 1 120 Minutes -
Side DishSouthern Smoke Mac & Cheese
Bambi Daniels' Mac & Cheese is a staple of southern/soul comfort food. Her recipe has been passed down for generations, each generation…
Likes: 2 50 Minutes -
EntreeTri-Tip Tacos
I wanted to create a dish that represents my past and my present, a perfect pairing of the place where I was born, Mexico, and the place…
Likes: 1 -
EntreeKorean Chicken Tacos
As someone born in Korea and raised in the United States, I did not grow up having a clear connection to Korea. I gravitated toward chefs…
Likes: 7 -
AppetizerRhode Island–Style Fried Calamari
I have lived in or around Providence, Rhode Island, my whole life, surrounded by its fresh seafood. Battered squid tossed with hot cherry…
Likes: 4