Recipes from The Great American Recipe
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Appetizer
Fried Taro Balls
Adjo Honsou's taro balls make a quick and easy hand-held appetizer or side dish everyone will love.
Likes: 4 60 Minutes -
Entree
Guinea Hen Yassa with Plantains
Adjo Honsou says the best way to eat this delicious West African dish is with your hands.
Likes: 4 90 Minutes -
Salad
Nopal Cactus Salad and Raja con Crema
This recipe featuring the nopal (prickly pear) cactus captures the flavors, textures, and seasonings that remind Jon Hinojosa of home.
Likes: 12 60 Minutes -
Entree
Turkey in Mole Negro with Black Beans and Lime Rice
This recipe from Jon Hinojosa features a traditional mole sauce from Oaxaca that dates back to ancient times.
Likes: 10 90 Minutes -
Entree
Osso Buco over Polenta
Marcella DiChiara serves up tender osso buco that falls off the bone in a slow-braised tomato sauce over creamy, whipped polenta.
Likes: 12 150 Minutes -
Entree
Pasta with Lobster, Swordfish Fra Diavolo Sauce
This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love.
Likes: 5 60 Minutes -
Soup and Stew
Okra Stew with Akume
Adjo Honsou describes this rich, irresistible recipe as the DNA of her home country, West Africa.
Likes: 6 60 Minutes -
Entree
Panang Curry with Shrimp
Fried peanuts add bite, richness, and crunch to the bold and luscious flavors in Adjo Honsou's Thai dish.
Likes: 8 60 Minutes -
Entree
Abuelita Food: Grandmaās Flour Tortillas with Conchas and Picadillo
This flavorful dish is a love letter to all the important people in Jon Hinojosa's life who have passed away.
Likes: 7 60 Minutes -
Entree
Lamb Curry Jaffna Style
Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish.
Likes: 3 60 Minutes -
Entree
Carne Asada Street Tacos
Marcella DiChiara tasted these tacos on her honeymoon in Mexico and spent the next 17 years perfecting this winning recipe.
Likes: 19 60 Minutes -
Soup and Stew
Cucuzza Stew
This satisfying recipe from Marcella DiChiara has been in her family for generations and showcases cucuzza - also known as Italian snakeā¦
Likes: 16 60 Minutes -
Soup and Stew
Fish Stew with Fufu
Fufu adds heft and balance to Adjo Honsou's flavorful West African fish stew.
Likes: 7 60 Minutes -
Dessert
Strawberry Pretzel Dessert
Serve up the perfect balance of savory and sweet with Doug Heilman's recipe that layers salty pretzels, fresh strawberries, and decadentā¦
Likes: 18 60 Minutes -
Entree
El Paso Style Chiles Rellenos
This recipe from Jon Hinojosa brings layers of flavor, from its rich, creamy filling and roasted chile to its strong, acidic salsa.
Likes: 32 60 Minutes -
Soup and Stew
Sausage Kale Black Bean Soup
Marcella DiChiara's hearty soup recipe delivers remarkable depth of flavor to the table in only an hour.
Likes: 42 60 Minutes