Better Control, Better Coffee

Extraction. It's the concept at the heart of any truly wonderful cup of coffee. And yet, only in the past few years have coffee professionals started to explore extraction in a widespread and meaningful way. James Hoffmann, a champion barista, award-winning roaster, and well-respected author, is one of the the world's foremost ambassadors of extraction, spreading the word during speaking arrangements around the world. 

Ben Kaminsky, another seriously renowned expert on roasting, tasting, and all things coffee, is another influential advocate. We created a Coffee class in conjunction with these two java Jedia duo fiercely devoted to leveling up the brew game in cafes and home kitchens alike. Visit chefsteps.com to get brewing.