Crystal-Clear Juice

Guys, guys, guy: swhat are you doing drinking that clumpy, pulpy juice? Okay, maybe you like it that way. That's cool. But imagine you're mixing juice into a fancy beverage to serve at a brunch or baby shower or island-themed barbecue bash. You'd want that beverage to be as as beautiful as possible, right? And have an amazing mouthfeel to boot? Well, with this simple trick, you can achieve both.

All you need is some juice and a few squirts of the enzyme pectinase. From there, it's just a matter of introducing the two and letting that pectinase work its magic. Make gorgeous mimosas, greyhounds, margaritas -- whatever your favorite juicy cocktail (or mocktail!) is, it's going to be even better when you use crystal-clear juice.